Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fig & tofu stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig & tofu stuffed mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fig & tofu stuffed mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig & tofu stuffed mushrooms:

1. Make ready 1 box extra firm tofu
2. Make ready 10 figs
3. Take 3 large portobello mushrooms
4. Take 2 tbsp cooking oil (I use coconut)
5. Make ready 1 tsp chili powder
6. Prepare 1 tsp ground nutmeg
7. Take 1/2 tsp coriander
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp pepper

Instructions to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
2. Preheat oven to 350
3. While tofu is cooking (or before) chop up figs into thin round slices.
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fig & tofu stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!