Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu cheese paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Cheese Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu Cheese Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tofu Cheese Paratha:

1. Prepare Stuffing
2. Take 100 grams tofu, grated
3. Get 2 medium onion, finely chopped
4. Take 5 each green chillies, finely chopped
5. Get 1/2 tsp cumin seeds
6. Make ready 1/2 tsp dry mango powder
7. Take salt
8. Prepare 1/2 tbsp oil
9. Prepare Dough
10. Take 4 cup wheat flour
11. Get water
12. Prepare 1/2 tbsp oil
13. Prepare 1/2 tsp salt
14. Prepare Other
15. Make ready pure ghee
16. Get processed cheese

Steps to make Tofu Cheese Paratha:

1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
2. Heat the oil in a wok
3. Add cumin seeds, green chillies nd onions
4. After its cooked, add little salt and dry mango powder
5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
6. Keep the stuffing aside.
7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
10. Make sure the stuffings doesn’t pours out. And roll it until it’s 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
13. Bake until both sides are little brownish.
14. Serve with curd or pickle.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu cheese paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!