Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy & fluffy tofu naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy & Fluffy Tofu Naan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy & Fluffy Tofu Naan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Fluffy Tofu Naan:
- Make ready 1 block Tofu (350 g)
- Get 2 tbsp Olive oil
- Get 1 tbsp Baking powder
- Make ready 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Instructions to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don’t roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
- Ready to serve and ENJOY!
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