Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, scrambled tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you miss scrambled eggs, this one’s for you. This tofu scramble really hits the spot for me, and I’m sure it will for you as well. What kind of tofu is used for tofu scramble? Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

Scrambled tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Scrambled tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled tofu:

1. Get 90 g tofu
2. Take 112 g mushrooms
3. Prepare 20 g spinach
4. Make ready A few baby tomatoes
5. Make ready Olive oil
6. Make ready Spices
7. Make ready 1/2 tsp Black pepper
8. Make ready 1 tsp salt
9. Prepare 1 tsp chili powder
10. Get 1/2 tsp turmeric

Love scrambled eggs, but not the actual eggs? Today we’re showing you how to make tofu scramble, along with our basic tofu. Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans.

Instructions to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!
5. Ready to serve and ENJOY!

Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans. Here are a few of the best recipes to try. Tofu scramble can be easily stored and reheated. It’s great for doubling the recipe so.

So that’s going to wrap it up with this exceptional food scrambled tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!