Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey ginger tofu salad with almond and medjool dates appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have honey ginger tofu salad with almond and medjool dates appetizer using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
- Prepare 4 square prefried tofu
- Take 1/2 cup thinly slicevginger
- Take 1 cup thinly slice cucumber
- Get 1 cup thinly slice baby carrots
- Make ready 3 cherry tomato
- Prepare honey ginger sauce
- Take 3 grams tbsp of honey
- Prepare 3 tbsp heinz chili sauce
- Get 3 tbsp heinz tomato sauce
- Prepare 2 tbsp light soy sauce
- Take adfitional add on options
- Prepare 10 almond nut
- Prepare 5 medjool dates
Steps to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
- Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
- With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
- ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
- OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve
- Ready to serve and ENJOY!
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