Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu Bagels is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagels:

1. Get 200 g Silky Tofu
2. Take 200 g Bread flour
3. Get 1 Tbsp Sugar
4. Prepare 1/2 tsp Salt
5. Prepare 1 scant tsp instant yeast (a little less than 1 tsp)
6. Get 2 cups Warm water for boiling
7. Take 1 Tbsp Honey

Instructions to make Tofu Bagels:

1. Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
2. Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
3. Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
4. Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
5. Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
6. Bake for 15 minutes.
7. Smells good!!!
8. Oishi~!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu bagels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!