Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini tofu pumpkin pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Tofu Pumpkin Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Tofu Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Get 210 g Pumpkin puree in a can
- Make ready 150 g Soft (Silken) Tofu
- Make ready 70 g Sugar
- Prepare 1/2 tsp. Cinammon
- Get 1/4 tsp. Pumpkin Pie Spice
- Prepare 1 Sheet Frozen pastry sheet
Steps to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn’t have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!