Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried panko tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Panko Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Fried Panko Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Get 1 lb Extra Firm Tofu
2. Take Panko Breadcrumbs
3. Make ready 2 Eggs
4. Prepare 1/2 cup Flour
5. Make ready Turmeric
6. Take Ground Ginger
7. Get Cayenne Pepper
8. Prepare Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2* thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pan fried panko tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!