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Keto (tofu) Pizza Crust! Recipe

 ·  ☕ 2 min read  ·  ✍️ Mina Dixon

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto (tofu) Pizza Crust! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Prepare Pinch salt
  3. Make ready Pinch black pepper
  4. Take 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Prepare 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food keto (tofu) pizza crust! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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