close
This page looks best with JavaScript enabled

Crispy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Nellie Woods

Crispy Tofu
Crispy Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:
  1. Prepare 1 lb extra firm tofu, pressed
  2. Prepare 1/4 cup soy aminos
  3. Make ready 2-3 drops hot sauce
  4. Prepare Flour blend: equal parts rice flour, tapioca starch, almond flour
Steps to make Crispy Tofu:
  1. Preheat oven 400
  2. Cube tofu
  3. In small bowl, combine aminos and hot sauce
  4. Add tofu to sauce and gently stir
  5. Leave tofu in sauce until it is absorbed
  6. In bag, blend flours
  7. Add flours to tofu and stir to coat
  8. Place parchment onto a baking sheet
  9. Arrange tofu in single layer on sheet
  10. Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
  11. Serve with Thai peanut sauce for dipping
  12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crispy tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on