Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poh choy tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poh Choy Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Poh Choy Tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have poh choy tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poh Choy Tofu:

1. Make ready 6 eggs
2. Prepare 500 ml sugarless soy milk
3. Make ready Poh Choy Chinese spinnach
4. Make ready 1/2 tsp salt
5. Take Mushroom
6. Get 1 tbsp oyster sauce
7. Make ready 1 tbsp soy sauce
8. Get 1 tsp sugar
9. Get 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Get 3 cloves chopped garlic

Instructions to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food poh choy tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!