Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu, tartare ham and cheese bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Silken Tofu, Tartare Ham and Cheese Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Silken Tofu, Tartare Ham and Cheese Bake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have silken tofu, tartare ham and cheese bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu, Tartare Ham and Cheese Bake:
- Get 1 block Tofu (silken)
- Prepare 3 to 4 slices Roast ham
- Make ready 2 large Eggs, hard boiled
- Prepare 30 grams Pizza cheese
- Get 1 tbsp οΌ Soy sauce
- Prepare 1 1/2 tsp οΌ Mirin
- Take 2 tbsp οΌ Mayonnaise
- Prepare 1/2 tsp οΌ Grated garlic
- Make ready 1 οΌ Black pepper
- Prepare 1 Dried parsley
- Take 1 Tabasco
Steps to make Silken Tofu, Tartare Ham and Cheese Bake:
- Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.)
- Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a οΌ - soy sauce, mirin, mayonnaise, grated garlic and black pepper.
- Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned.
- When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course.
- Finished! Please eat it while it’s piping hot. it’s delicious with a bit of Tabasco too.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food silken tofu, tartare ham and cheese bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!