Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nagaimo yam and tofu bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nagaimo Yam and Tofu Bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nagaimo Yam and Tofu Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nagaimo yam and tofu bake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nagaimo Yam and Tofu Bake:
- Prepare 200 grams Nagaimo yam
- Make ready 200 grams Silken tofu
- Get 1 (to taste), but i recommend lots Pizza cheese
- Get 2 tbsp Shiro-dashi
- Prepare 2 tbsp plus Low fat Mayonnaise
Steps to make Nagaimo Yam and Tofu Bake:
- Grate the nagaimo yam into a bowl and add the tofu chopped into large bite-size pieces. Add shiro-dashi and mayonnaise and mix. Try not to break up the tofu too much.
- Put the mixture from Step 1 into a heatproof dish, sprinkle cheese on top and bake in an oven preheated to 355ºF/180ºC (on the top rack). Bake for about 20 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food nagaimo yam and tofu bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!