Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, this is a new texture! is it baked? raw? tofu gateau au chocolat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have this is a new texture! is it baked? raw? tofu gateau au chocolat using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat:

1. Get 100 grams Tofu
2. Prepare 100 grams Chocolate
3. Take 2 Eggs (separated)
4. Get 20 grams Cocoa powder or cornstarch (*1)
5. Take 2 tsp Brandy
6. Take 1 up to 2 tablespoons Milk (optional *2)

Steps to make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat:

1. Heat chocolate and milk in the microwave to soften. Whisk egg whites until stiff peaks are formed. Preheat the oven to 340F/170C.
2. In a separate bowl, with the same hand mixer used in Step 1, combine and mix all other ingredients well (for a smoother consistency, strain everything first).
3. Take 1/3 of the beaten egg whites and add into the bowl in Step 2. Mix well. Then put everything back into the bowl from Step 1. Fold with a rubber spatula to combine.
4. Pour into a baking mold. Bake for 40 minutes at 340F/170C. While baking, cover with aluminum foil. It is done when you can insert a toothpick and it comes out clean in the middle. After it has cooled, cover with plastic wrap.
5. If you use 20 g of cocoa powder, the cake will be rich in bitter chocolate flavor. If you use 20 g of cornstarch, it will be a lighter cake. You can decide how to portion the 20 g depending on your preference. The version shown in the photos only uses cocoa powder. I like this version.
6. Milk is not necessary, but if you use it, you can enjoy the spongy, raw texture.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food this is a new texture! is it baked? raw? tofu gateau au chocolat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!