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Baked Mini Tofu Donuts Recipe

 ·  ☕ 3 min read  ·  ✍️ Glen Scott

Baked Mini Tofu Donuts
Baked Mini Tofu Donuts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mini tofu donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mini Tofu Donuts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Mini Tofu Donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked mini tofu donuts using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Mini Tofu Donuts:
  1. Make ready 1 Egg
  2. Prepare 50 grams Raw cane sugar
  3. Prepare 50 grams Milk
  4. Make ready 100 grams Tofu
  5. Make ready 120 grams ★Cake flour
  6. Prepare 20 grams ★Cornstarch
  7. Get 8 grams ★Baking powder
  8. Prepare 30 grams Unsalted butter
Instructions to make Baked Mini Tofu Donuts:
  1. Sift the ★ ingredients together. Melt the butter by microwaving for 30 seconds or so.
  2. Beat an egg in a bowl, add the sugar and mix well.
  3. Add milk and mix. Add tofu, and mash it up with a whisk as you incorporate. If some small lumps remain, it’s OK!
  4. Add the ★ dry ingredients. Change to a rubber spatula and cut in the mixture.
  5. Add melted butter and mix again. When the batter is no longer floury and has turned glossy, it’s done.
  6. Heat an electric mini donut machine. Spoon the batter into the donut molds. The batter will puff up so don’t overfill the molds - about the level shown in the photo above is OK.
  7. The donuts are done in 1 and a half to 3 minutes. Cut off the bits that stick out if you like.
  8. The donuts have a different texture depending on how long they’re cooked. These were cooked for 1 and a half to 2 minutes. They have a subtle tofu fragrance and are very soft.
  9. These were baked for about 3 minutes. They’re nutty and crispy on the outside. You can barely detect tofu in these.
  10. The holes may be blocked up, so poke them through with a chopstick.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked mini tofu donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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