Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, koya freeze dried tofu powder for baking and baby food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Koya Freeze Dried Tofu Powder for Baking and Baby Food is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Koya Freeze Dried Tofu Powder for Baking and Baby Food is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have koya freeze dried tofu powder for baking and baby food using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Koya Freeze Dried Tofu Powder for Baking and Baby Food:
- Prepare 1 as much (to taste) Koya tofu
Instructions to make Koya Freeze Dried Tofu Powder for Baking and Baby Food:
- Grate the freeze dried tofu as is. You can grate fast if you put your back into it. It’s convenient if you grate a batch and store it in a jar.
- You can mix it into pancake and cookie recipes by substituting 20-30% of the flour for the powder. (It won’t work if you substitute all of the flour!)
- Make cheesy crackers such as. https://cookpad.com/us/recipes/156718-koya-dofu-freeze-dried-tofu-cheese-crackers-curry-flavored (see recipe)
- For a loaf of bread that calls for 250 g flour, I swapped 30 g with this powder. Adjust the dough with water if the dough if it’s too firm.
- For pancakes, I substituted with 20-30% of the flour. Add extra soy milk or milk if needed.
- Use it as a filler in hamburg steak or as a panko replacer! It’s a great source of calcium and potassium.
- Mix into a tomato risotto.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food koya freeze dried tofu powder for baking and baby food recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!