Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Take 100 grams Silken tofu
- Make ready 60 grams Fresh okara
- Make ready 40 grams Pancake mix
- Make ready 5 grams Canola oil
- Make ready 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!