Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated baked tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Marinated Baked Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marinated Baked Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated baked tofu using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Baked Tofu:

1. Make ready 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
2. Make ready 28 oz extra firm tofu (drained & pressed)

Steps to make Marinated Baked Tofu:

1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe)
3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don’t throw away the strained marinade! You may use it for a stir fry.)
6. Remove and let cool for 10 minutes before handling.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food marinated baked tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!