Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked vegetables with tofu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Vegetables with Tofu Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Take 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Take An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Prepare pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!