Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese daikon sweet vinegar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Daikon sweet vinegar salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Daikon sweet vinegar salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon sweet vinegar salad:

1. Make ready 300 g Daikon Radish
2. Take 150 g carrot
3. Take 1 Aburaage
4. Prepare 1 large Shiitake mushroom or 2 medium
5. Take 1 pack (200 g) Shirataki
6. Take For cook Aburaage Shiitake and Shirataki
7. Take 1 cup Shiitake soaked water
8. Take 1 tablespoon Dashi powder
9. Prepare 2 teaspoon sugar
10. Make ready 1 teaspoon soy sauce
11. Make ready For sweet vinegar
12. Make ready 50 ml rice vinegar
13. Get 2 tablespoon sugar
14. Prepare 1/4 teaspoon salt

Instructions to make Japanese Daikon sweet vinegar salad:

1. Shred Daikon and carrot finely
2. Shred Shiitake Aburaage and Shirataki same size
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
4. Squeeze Daikon and carrot softly
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese daikon sweet vinegar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!