Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup japanese style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup japanese style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup japanese style is something that I’ve loved my whole life. They are nice and they look fantastic.

Egusi soup recipe (updated!) Смотреть позже. Поделиться. Before you jump to Egusi soup japanese style recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good. There is no Egusi in Japan ,so if you want to cook Egusi soup, refer my recipe. I am using Cashew nuts and tofu instead of Egusi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup japanese style using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup japanese style:

1. Take 200 g Chicken
2. Prepare 1 pieces Onion
3. Make ready 200 cc water
4. Make ready 1 cube consomme
5. Prepare 20 g curry powder
6. Get 10 g dried shrimp
7. Take 100 g nuts
8. Make ready 1 piece Tofu
9. Make ready 5 g salt
10. Get 50 g spinach

If you can’t find Egusi seeds, you can substitute pumpkin seeds. Egusi seeds are used as a thickener for soups and stews throughout West Africa. Ground into a paste with a small amount of water, Egusi seeds are added to sauces and soups towards the end of cooking to create a curdled, scrambled egg like texture that is neutral in flavor. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually Though the styles of preparing this delicacy may differ from home to home or different geo- political regions, the components required to cook this.

Steps to make Egusi soup japanese style:

1. Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
2. During 1’s simmer, you can cut tiny spinach
3. Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
4. During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
5. Mixing nuts and tofu until shape disappear in another bowl.
6. Puts 5’s nuts and tofu,boiled spinach and red pepper powder in the 3’s frying pan. And simmer it slowly and mixing for 3 min.
7. Puts this soup in the dishes. It is completed.
8. Ready to serve and ENJOY!

Ground into a paste with a small amount of water, Egusi seeds are added to sauces and soups towards the end of cooking to create a curdled, scrambled egg like texture that is neutral in flavor. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually Though the styles of preparing this delicacy may differ from home to home or different geo- political regions, the components required to cook this. Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Frying the ‘Egusi’ before grinding into powder or raw gives a unique aroma and taste, because some of us are a fan of quick and tasty soup, we tend to skip There are several ways in which ‘Egusi’ can be prepared, depending on the region where the recipe originates from. I will briefly explain few methods.

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