Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese carrot fry with salty fishegg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Carrot Fry with Salty Fishegg is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Carrot Fry with Salty Fishegg is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:
- Prepare 400 g carrot
- Get 2 Eringi mushroom(any mushroom)
- Take 1 Aburaage (Japanese thin Tofu fry)
- Prepare 1 tablespoon salty fishegg (Mentaiko)
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon sesame oil
- Get Sesame for garnish
Instructions to make Japanese Carrot Fry with Salty Fishegg:
- Shred carrot
- Shred mushroom same size
- Cut Aburaage
- Fry carrot first with sesame oil and add mushroom and Aburaage
- Put Salty fishegg Mentaiko and season with Dashi powder
- Garnish with sesame
- Today’s dinner
- Ready to serve and ENJOY!
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