Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese paella (takikomi gohan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Paella (Takikomi Gohan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Take 150 g mushrooms (e.g. shitake mushrooms)
2. Make ready 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Make ready 2 tbsp soy sauce
6. Take 2 tbsp Sake (otherwise white wine)
7. Prepare 450 g uncooked short grain rice
8. Take 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!