Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered japanese mustard spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Japanese Mustard Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Japanese Mustard Spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Prepare 300 g Japanese Mustard Spinach
2. Prepare 1 piece Deep Fried Tofu
3. Prepare 1 Tablespoon Sesame Oil
4. Get 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Prepare 2 Tablespoon Cooking Sake
6. Make ready 2 Tablespoon Mirin (Sweet Sake)
7. Prepare 1 Tablespoon Soy Sauce

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simmered japanese mustard spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!