Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Ozoni or お雑煮 is a special Japanese New Year’s soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes).

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese new year soup 2020 (Ozoni お雑煮) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Take 8 x8 cm dashi konbu (dried kelp)
2. Make ready 1 tbsp soy sauce
3. Make ready Pinch salt
4. Take Half block soft tofu
5. Get 2 tbsp yellow miso paste (can be any miso paste)
6. Get 1 Carrot

I really want to make this! Ozoni is a traditional Japanese New Year’s specialty food made from miso soup with vegetables and mochi (rice cakes). We’re making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu.

Steps to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.
5. Ready to serve and ENJOY!

We’re making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. We’re making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Ozoni (お雑煮) is a traditional Japanese dish enjoyed during New Year’s Days.

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