Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Noodle Soup:

1. Take Noodles
2. Get Eggs
3. Make ready Shitake Mushrooms
4. Get Sesame seed oil
5. Prepare Butter
6. Make ready Dashi
7. Prepare Tofu
8. Get Spring onion leaves / other spices you use

Steps to make Chinese Noodle Soup:

1. Chop mushrooms and Spring Onion Leaves
2. Fry tofu in THICK BUTTER
3. Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
4. Add water, and let simmer. Then add Sesame seed oil.
5. Add noodles
6. Add eggs
7. Serve
8. This my mom’s version, with special style 🌙 eggs.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!