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Steam Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Susie Johnson

Steam Tofu
Steam Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steam Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam tofu using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Tofu:
  1. Take 1 pack soft tofu
  2. Make ready 250 g ground fish
  3. Prepare White pepper
  4. Prepare 2 tsp flour
  5. Prepare Spring onion diced
  6. Take 1 little Salt
Instructions to make Steam Tofu:
  1. Put the tofu in a strainer and.let it sit for 30 mins.Letting all the water drop.After that mashed it using fork.Season the ground fish with white pepper salt and spring onionvmix it properly.Combine fish and tofu and mix it properly until all are incorporated.Form.into a ball and place in.a plate.Boil water in.a steamer and steam for 20 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food steam tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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