Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):

1. Take 3 cloves minced garlic
2. Get 1,5 l water
3. Prepare 40 dried anchovies
4. Take 4 tbsp soybean paste
5. Take 4 large potatoes
6. Take 1 yellow onion
7. Take 2 zucchini’s
8. Get tofu
9. Get 3 stalks green onion

Steps to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!