Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese chicken congee for breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Make ready 1 Chicken breast
2. Make ready 1 tea spoon Salt (for chicken)
3. Prepare 2 slices Ginger
4. Prepare 2 table spoon Sesame oil
5. Prepare 1 cup Rice (I used Japanese rice)
6. Prepare 8 cups Hot water
7. Get To taste Salt and pepper
8. Prepare Leek or any other vegetable for topping
9. Prepare 1 Ready made deep fried tofu (if it’s available)
10. Prepare 2 table spoon Soy sauce (for deep fried tofu)

Steps to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chinese chicken congee for breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!