Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean bibimbap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Bibimbap is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Take Meat
2. Get 200 G Minced Pok, Beef, Chicken or Tofu
3. Prepare 2 TBSP Soy Sauce
4. Make ready 2 TBSP Sesame Oil
5. Make ready 2 TSP Sugar
6. Take 1/2 TSP Minced Garlic
7. Make ready Vegetables (A handful per serving depending on your personal liking)
8. Take Spinach
9. Make ready Bean Sprouts
10. Get Shiitake Mushrooms
11. Make ready Kelp
12. Take Bell Pepper
13. Prepare Carrots
14. Make ready 1/2 TSP Fine Salt
15. Get Korean Seasoned Seaweed
16. Get Some Cooking Oil
17. Make ready Others
18. Get Rice
19. Make ready 4-5 Eggs
20. Make ready Sauce
21. Take 4 TBSP Gochujang Sauce
22. Prepare 2 TBSP Sesame Oil
23. Get 2 TBSP Sugar
24. Make ready 2 TBSP Water
25. Take 2 TBSP Toasted Sesame Seeds
26. Prepare 1 TBSP Shaoxin Rice Wine
27. Get 2 TSP Apple Coder Vinegar
28. Make ready 2 TSP Minced Garlic

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest)
2. Cool rice or use leftover
3. Put all your sauce ingredients into a bowl and mix it around evenly
4. Cut all vegetables into strips
5. Rehydrate kelp, Shiitake & cut into strips
6. Stir fry all vegetables lightly and separately
7. Cut seasoned seaweed into stripped
8. Set them aside separately
9. Stir fry marinated meat
10. Scoop rice into a bowl
11. Put cooker assortments & meat on top of the rice
12. Fry an egg and put it on top of everything (Sunnyside up)
13. Pour sauce on top of everything & viola!
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food korean bibimbap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!