Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white mabo dofu japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White Mabo Dofu Japanese Style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Get 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Take 250-300 g Pork Mince
3. Prepare 1 clove Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped or grated
5. Take 4 thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Take <Sauce>
8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Prepare 1 tablespoon White Miso
10. Prepare 2 tablespoons Sake
11. Take 1 teaspoon Sugar
12. Make ready 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Prepare 1 teaspoon Sesame Oil
14. Make ready 1 tablespoon Potato Starch

Instructions to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food white mabo dofu japanese style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!