Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Make ready Mushrooms (enoki, oyster, chestnut)
2. Prepare Tofu (medium cut into squares)
3. Make ready Mushrooms
4. Get Carrots
5. Make ready Chinese cabbage
6. Take Root veg or squash
7. Prepare Seasonal green veg
8. Make ready Daikon/mooli (I used pink radish)
9. Make ready Soy sauce (optional)
10. Make ready Squash
11. Make ready Dashi
12. Get Shiitake mushroom
13. Make ready Kombu seaweed
14. Make ready Water (just enough to cover veggies)

Instructions to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!