Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese fried spinach with aburaage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Fried Spinach with Aburaage is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Fried Spinach with Aburaage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Spinach with Aburaage:

1. Make ready 200 g Spinach
2. Take 2 Aburaage
3. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
4. Prepare 1 teaspoon soy sauce
5. Take 1 tablespoon sesame oil
6. Make ready Sesame

Steps to make Japanese Fried Spinach with Aburaage:

1. Wash and cut Spinach
2. Boil Spinach with a little salt
3. Cut Aburaage
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
5. Garnish with sesame
6. Today’s Obentou lunch box for my daughter
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese fried spinach with aburaage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!