Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese aburaage roll (miso taste). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Aburaage Roll (Miso taste) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Aburaage Roll (Miso taste) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):

1. Get 1/3 (70 g) carrot
2. Get 4-5 green beans
3. Take 1/2 green onion
4. Take 2 dried Shiitake mushroom
5. Make ready 4 Aburaage
6. Prepare 4 sliced pork
7. Make ready 2 teaspoon Miso for inside of the roll
8. Prepare Miso sauce
9. Get 200 ml Shiitake water
10. Prepare 1 tablespoon Miso
11. Take 1 tablespoon Dashi powder Japanese fish bouillon
12. Get 1 teaspoon sugar
13. Make ready Green onion for garnish

Steps to make Japanese Aburaage Roll (Miso taste):

1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
2. Cut Aburaage and open.
3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
4. Roll tightly and stick the end with flour water.
5. Make Miso sauce.
6. Fry the end of roll and put Miso sauce.
7. Cook for 15 minutes with low heat with a lid.
9. Cut and garnish with green onion.
10. This is today’s breakfast.
11. Ready to serve and ENJOY!

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