Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Oden cooked in ecological thermal pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Oden cooked in ecological thermal pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Get Daikon radish
- Prepare boiled eggs
- Take Octopus
- Prepare 30 cm ×2 dried kelp
- Make ready kongnyaku
- Make ready Satsumaage
- Make ready Tofu
- Take Oden soup
- Prepare 1500 ml water+Kombu water
- Make ready 50 ml soy sauce
- Get 50 ml Sake
- Make ready 50 ml Mirin
- Take 1 teaspoon salt
Instructions to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!