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Taiwan style Braised Pork with Rice 台式滷肉飯 Recipe

 ·  ☕ 1 min read  ·  ✍️ Lora Reese

Taiwan style Braised Pork with Rice 台式滷肉飯
Taiwan style Braised Pork with Rice 台式滷肉飯

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwan style braised pork with rice 台式滷肉飯. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:
  1. Get 1.5 pound Pork belly
  2. Prepare 2 eggs; boiled
  3. Make ready 1 cube Hard tofu; thickly sliced
  4. Get 1 Chinese spice pouch
  5. Take Light soy sauce
  6. Prepare Xiaoxin rice wine
  7. Prepare Black vinegar
  8. Get Rock sugar
  9. Get 10 cloves Garlic; minced
  10. Prepare 5 Shallots; thinly sliced; deep fried
  11. Prepare White pepper
  12. Make ready Ginger
  13. Get Spring onion
Instructions to make Taiwan style Braised Pork with Rice 台式滷肉飯:
  1. Boil pork belly with ginger and spring onion for 15 minutes
  2. Immerse pork belly into iced water for 5 minutes
  3. Slice pork belly into finger-like pieces
  4. Stir-fry pork belly in a pot until golden in colour
  5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot
  6. Add caramel syrup, 3 TABLEspoon light soy sauce, 0.5 TABLEspoon Xiaoxin rice wine and 1 teaspoon white pepper into pork belly, and mix well
  7. Add 0.5 TABLEspoon vinegar, 1 spice pouch and 3 thumb-sized rock sugar, and mix well
  8. Add water until it covers the ingredients and mix well
  9. Boil the ingredients, taste and season
  10. Cook them with low heat for 1.5 hours
  11. Cook rice
  12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion
  13. Take all ingredients out of the pot and boil the sauce until thicken
  14. Put the ingredients back and mix well
  15. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food taiwan style braised pork with rice 台式滷肉飯 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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