Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwan style braised pork with rice 台式滷肉飯. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Get 1.5 pound Pork belly
2. Prepare 2 eggs; boiled
3. Make ready 1 cube Hard tofu; thickly sliced
4. Get 1 Chinese spice pouch
5. Take Light soy sauce
6. Prepare Xiaoxin rice wine
7. Prepare Black vinegar
8. Get Rock sugar
9. Get 10 cloves Garlic; minced
10. Prepare 5 Shallots; thinly sliced; deep fried
11. Prepare White pepper
12. Make ready Ginger
13. Get Spring onion

Instructions to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes
2. Immerse pork belly into iced water for 5 minutes
3. Slice pork belly into finger-like pieces
4. Stir-fry pork belly in a pot until golden in colour
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot
6. Add caramel syrup, 3 TABLEspoon light soy sauce, 0.5 TABLEspoon Xiaoxin rice wine and 1 teaspoon white pepper into pork belly, and mix well
7. Add 0.5 TABLEspoon vinegar, 1 spice pouch and 3 thumb-sized rock sugar, and mix well
8. Add water until it covers the ingredients and mix well
9. Boil the ingredients, taste and season
10. Cook them with low heat for 1.5 hours
11. Cook rice
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion
13. Take all ingredients out of the pot and boil the sauce until thicken
14. Put the ingredients back and mix well
15. Ready to serve and ENJOY!

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