Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwan style lor bak with egg rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwan Style Lor Bak With Egg Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Taiwan Style Lor Bak With Egg Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have taiwan style lor bak with egg rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taiwan Style Lor Bak With Egg Rice:

1. Make ready Fu Yi Sauce Mixture
2. Take 3 cube Fu Yi fermented tofu
3. Get 100 ml water/1/2 tsp five spice powdered
4. Take 2 tbsp dark Soy Sauce
5. Take 1 tbsp light Soy Sauce
6. Make ready 2 inches cane rock sugar
7. Prepare 1 tbsp Sesame oil
8. Take 1 tsp cornstarch with tbsp water mixture
9. Take Meat Choice
10. Get 4 cup dice Cooked Roasted Pork or Raw Pork Belly
11. Get 1 cup pork fat
12. Make ready 3 tbsp dried pork lard (optional add on)

Steps to make Taiwan Style Lor Bak With Egg Rice:

1. With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
2. Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
3. Enjoy this simple stir Fry with plain white rice and eggs
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taiwan style lor bak with egg rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!