Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki (japanese beef pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sukiyaki (Japanese Beef Pot) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Prepare 200 g thin sliced good beef
- Prepare 3 spring onion
- Get 1 hard type tofu
- Make ready Enoki and Shiitake mushroom
- Make ready edible chrysanthemum(crown daisy)
- Make ready Udon noodles
- Get egg
- Get Soup
- Get 50 ml soy sauce
- Prepare 50 ml Mirin
- Take 100 ml Sake (Japanese wine)
- Prepare 1.5 tablespoon sugar
Instructions to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sukiyaki (japanese beef pot) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!