Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese mushroom pot π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Mushroom Pot π is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Mushroom Pot π is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese mushroom pot π using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Mushroom Pot π:
- Get Mushroom
- Make ready Tofu
- Make ready spring onion and any vegetables
- Get Dashi stock
- Take 10 cm dried kelp
- Take 5 g bonito flake
- Get Zousui
- Take Cooked rice
- Prepare egg
- Prepare Nori flakes
Instructions to make Japanese Mushroom Pot π:
- Make Dashi stock: soak dried kelp and bonito flakes in500ml water for more than 30 minutes. Bring to boil land turn off when itβs just boiled. And drain the stock. Please donβt squeeze. You can use Mentsuyu or Dashi powder instead of Dashi stock.
- Cut mushroom, tofu and vegetables. Place all ingredients in pot.
- Pour Dashi stock and cook. Eat with Ponzu or soy sauce with Shichimi chili powder.
- After eating, put more stock or water. And cook rice in it. Letβs make Zousui.
- Put egg and cook. Season with salt or eat with your favorite seasoning.
- Enjoyπyou can eat as much as you want π Low Calorie Potπ―π΅γοΈ
- Ready to serve and ENJOY!
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