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Asian Stir-fry (veg and meat recipes) Recipe

 ·  ☕ 3 min read  ·  ✍️ Erik Phillips

Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Stir-fry (veg and meat recipes) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Take 150 g firm tofu diced
  2. Make ready 150 g pork steak thinly sliced
  3. Get 2 tbls rice oil
  4. Make ready 1 tbls sesame oil
  5. Get 40 g cashews
  6. Prepare 2 cloves garlic sliced
  7. Take 1 red chilli de-seeded and sliced
  8. Take 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Take 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. Take 1 tbls runny honey
  13. Take 1 tbls sesame oil
  14. Make ready 2 tbls rice wine vinegar
  15. Make ready 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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