Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mabo dofu (tofu) japanese style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mabo Dofu (Tofu) Japanese Style is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Take 500 g Tofu *Momen Tofu is preferred
2. Take 250-300 g Pork Mince
3. Get Garlic 1 clove *finely chopped
4. Prepare Ginger 1 small piece *finely chopped
5. Prepare 4 Thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Make ready <Sauce Ingredients>
8. Prepare 1 tablespoon Dark Colour Miso
9. Make ready 1 tablespoon Soy Sauce
10. Take 1 tablespoon Sugar
11. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Make ready 2 tablespoons Sake
13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Make ready 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Potato Starch

Steps to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!