Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese deep-fried tofu roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Deep-fried Tofu Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Prepare 200 g pork- beef minced
2. Prepare 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Make ready 2 tablespoon Okara(byproduct of Tofu making)
4. Take 1 egg
5. Prepare 1 carrot
6. Take 1 pack mushroom
7. Get Leek
8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 100 ml seasoning Sake
10. Prepare 100 ml Mirin Japanese seasoning sweet Sake
11. Prepare 50 ml soy sauce
12. Make ready 1 teaspoon sugar

Instructions to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese deep-fried tofu roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!