Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Take 100 g minced pork
3. Make ready 1 teaspoon oyster sauce
4. Make ready 1/2 teaspoon soy sauce
5. Get 1/2 teaspoon grated ginger
6. Prepare 3 piece green onion
7. Take 2 egg

Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
9. Ready to serve and ENJOY!

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