Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese beef fry with tofu and vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Fry with Tofu and Vegetable is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Beef Fry with Tofu and Vegetable is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:

1. Make ready 150 g sliced beef
2. Get 1 small carrot
3. Take 1 green pepper
4. Make ready 1/2 onion
5. Take 1/2 fried Tofu
6. Take 1 tablespoon oyster sauce
7. Prepare 1 tablespoon mayonnaise
8. Prepare 1 teaspoon Miso (soybeans paste)

Instructions to make Japanese Beef Fry with Tofu and Vegetable:

1. Shred vegetable and Tofu same size.
2. First frybeef with salad oil and set aside on dish.
3. Mix seasoning well
4. Fry vegetable and Tofu with salad oil
5. Add beef and mixed seasoning
6. This is today’s lunch box of my husband and daughter.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese beef fry with tofu and vegetable recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!