Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese smashed tofu soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese smashed Tofu Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese smashed Tofu Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese smashed Tofu Soup:

1. Prepare 5 cm Daikon Radish
2. Prepare 5 cm carrot
3. Take 80 g Konjac
4. Take 1 piece Age(thin deep fried Tofu)
5. Prepare 50 g chicken
6. Get 1 pack Tofu
7. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Prepare 2 tablespoon Soy sauce
9. Take 2 tablespoon potato starch
10. Take to taste Japanese chill

Instructions to make Japanese smashed Tofu Soup:

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
4. Smash Tofu with hand
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
6. Mix starch and 50ml water. Put it in boiling soup to make thick.
7. Today’s dinner
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese smashed tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!