Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese tofu dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Tofu Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Dumplings:
- Make ready 200 g Momen Tofu (hard Tofu)
- Get 5 cm spring onion
- Get 1/2 piece cabbage
- Prepare 1 tablespoon red salted ginger(minced)
- Make ready 1 tablespoon bonito flakes
- Make ready 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Prepare 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese tofu dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!