Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tofu seafood dumpling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Tofu Seafood Dumpling is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Prepare 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm minced spring onion
- Make ready 1/2 piece minced cabbage
- Take 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Get 1 tablespoon minced shrimp
- Prepare 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food japanese tofu seafood dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!