Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF too. Subway style sandwiches with chipotle sauce. Yogurt•mayonnaise•Boil water half cup•Tabasco chipotle pepper sauce•Corn syrup•Lemon juice•Grand sugar•paprika substitute red chilli powder. How to make Hakka stuffed tofu Yong Tau Foo? 油豆腐酿肉Ingredients:fried bean curd puff 油豆腐minced porkwater chestnut 马蹄gingerchopped scallionsa spoonful of.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Make ready For Stuffing
2. Make ready 6-7 chilli
3. Prepare 1 block firm tofu, 200 gram
4. Take 150 gram ground pork
5. Prepare 150 gram ground chicken
6. Prepare 3 tbsp starch
7. Get 2 tbsp soy sauce
8. Take 1/2 tsp pepper
9. Take 60 gram ice
10. Prepare 2 tsp salt
11. Prepare 1 tbsp sesame oil
12. Take For Deep-fry
13. Get 1 cup+ vegetable oil
14. Make ready Asian-style Spaghetti
15. Take 4 ounces dry spaghetti
16. Prepare 100 ml vegetable oil
17. Make ready 3 cloves, garlic, minced
18. Make ready 1 tsp grated fresh ginger
19. Get 1 tbsp chili powder
20. Make ready 1 tsp sesame oil
21. Take 1/2 cup sugar
22. Make ready 150 ml soy sauce
23. Take 100 ml chicken stock

While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly So, without further ado, here is my recipe for Rasa Malaysia Yong Tow Foo or stuffed tofu, chili, and okra with fish paste. Stuffed tofu is like the gateway tofu - it’s one of those dishes that’s like impossible not to like. What we’re making is the ‘Dongjiang style’ Hakka stuffed tofu, originating from the Hakka communities in Huizhou, which are rectangle-shaped and pan-fried. Thus I made Hakka stuffed tofu, served in a pot with Chinese cabbage in broth.

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey
8. Ready to serve and ENJOY!

What we’re making is the ‘Dongjiang style’ Hakka stuffed tofu, originating from the Hakka communities in Huizhou, which are rectangle-shaped and pan-fried. Thus I made Hakka stuffed tofu, served in a pot with Chinese cabbage in broth. My grandfather, my mum’s father, is Hakka, so Grandpa would make a huge amount in one time. When he was doing the stuffing, aunts would pan-fry the tofu and later make a pot. Traditional Chinese Hakka Yong Tau Foo

So that’s going to wrap it up for this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!