Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean spicy tofu hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean spicy tofu hot pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Korean spicy tofu hot pot is something that I’ve loved my whole life. They are fine and they look fantastic.

The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Warm up a chilly evening with this light but satisfying one-pot meal. Spicy Tofu Hot Pot. (No Ratings).

To begin with this particular recipe, we have to first prepare a few components. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean spicy tofu hot pot:

1. Get 2 teaspoons canola oil
2. Take 1 tablespoon brown sugar
3. Make ready 300 GM tofu
4. Make ready 1/4 cup soy sauce
5. Prepare 2 teaspoons chile-garlic sauce, or to taste
6. Get 4 cups thinly sliced tender bok choy greens
7. Make ready 1 pkt fresh Chinese-style (thin long) noodles
8. Take 1/2 cup chopped fresh cilantro
9. Get 4 cups vegetable broth, or less salty chicken broth
10. Get 300 gm fresh shiitake mushrooms, stemmed and sliced
11. Prepare 2 tablespoons grated fresh ginger

Nevertheless, the spiciness of the stew can vary. Take this spicy tofu hotpot, for example. It’s a great way to switch up dinner if you want to try something different from classic Western soups and stews. The Chinese and Korean tofu hot pot is traditionally cooked and enjoyed directly on the table on a heated element.

Instructions to make Korean spicy tofu hot pot:

1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
3. Add mushrooms and cook until slightly soft, 2 to 3 minutes.
4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
6. Rise heat to high and add the noodles, pushing them down into the broth.
7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
8. Ready to serve and ENJOY!

It’s a great way to switch up dinner if you want to try something different from classic Western soups and stews. The Chinese and Korean tofu hot pot is traditionally cooked and enjoyed directly on the table on a heated element. Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that’s proof in the pot that it is indeed totally.

So that’s going to wrap it up for this exceptional food korean spicy tofu hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!