Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese egg tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Egg Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Make ready 500 ml soy milk
- Make ready 4 eggs
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese egg tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!